Our menu

Crispy spring rolls, your choice of vegetable, chicken or pork.

Crispy fried shrimp dumplings.

Grilled chicken skewers with peanut satay sauce.

Fried fermented pork-and-rice sausages.

Pork tripe marinated in five spices, fried.

Marinated grilled pork belly with jaew dipping sauce.

Spiced fried fish cakes.

Beef marinated in five spices, sun-dried then fried.

Crispy fried chicken.

Thai-style green papaya salad.

Green papaya salad with fermented fish (plara) and crab, Lao style.

Papaya salad platter (Thai or Lao) with fried chicken, dried pork, boiled eggs, vermicelli and vegetables. For 2 people.

Spicy minced duck salad, Lao style.

Crispy rice salad with fermented pork, served with vegetables.

Glass noodle salad with seafood in a spicy lime dressing.

Shrimp salad in a sweet-sour red chilli paste with lemongrass.

Spicy shrimp soup scented with lime, lemongrass, galangal, kaffir lime and mushrooms.

Chicken and coconut-milk soup with lemongrass, galangal, kaffir lime and mushrooms.

Noodle soup in pork broth scented with cinnamon and star anise, meatballs and bean sprouts (pork or beef).

Spicy lime noodle soup with peanuts, meatballs and bean sprouts (tofu/pork, or seafood/shrimp dumplings).

Shrimp wonton soup topped with crispy pork.

Fermented-tofu noodle soup with seafood, fish balls and morning glory (classic or spicy).

Thai fried rice with egg, soy sauce and greens (tofu/chicken/pork, or beef/shrimp/crab).

Rice noodles stir-fried in tamarind sauce with peanuts and bean sprouts (tofu/chicken/pork, or beef/shrimp).

Wide rice noodles stir-fried in soy sauce with greens (tofu/chicken/pork, or beef/shrimp).

Lemongrass beef with raw vegetables, rice vermicelli and spring rolls.

Fried chicken over garlic-ginger rice with a sweet chilli sauce.

Rice fried in fermented shrimp paste with sweet pork, Thai sausage and fresh vegetables.

Spicy sweet-and-sour fried rice with lemongrass, Thai herbs and shrimp.

Minced pork stir-fried with chilli, garlic and holy basil, served with steamed rice.

Bowl of steamed jasmine rice.

Bowl of sticky rice.

Fried duck with a sweet-and-sour tamarind sauce.

“Crying tiger”: grilled ribeye (180 g) with a spicy dipping sauce.

Red coconut curry with vegetables and Thai basil (tofu/chicken/pork, or beef/duck/shrimp).

Green coconut curry with vegetables and Thai basil (tofu/chicken/pork, or beef/shrimp).

Rich red coconut curry, no vegetables, scented with kaffir lime (tofu/chicken/pork, or beef/duck/shrimp).

Spicy Thai-basil stir-fry with peppers (tofu/chicken/pork, or beef/duck/shrimp).

Crispy pork stir-fried in chilli paste with green beans, pepper and kaffir lime.

Stir-fry in a mild chilli paste with cashew nuts and vegetables (tofu/chicken, or shrimp/squid).

Crispy shrimp stir-fried with garlic, salt and pepper.

Chinese broccoli (kailan) stir-fried with garlic, oyster sauce and crispy pork.

Morning glory stir-fried with garlic, oyster sauce and crispy pork.

Whole fried sea bream in a red coconut-curry sauce with Thai basil.

Whole fried sea bream with Thai herbs, green mango and peanuts, sweet-and-sour sauce.

Chewy taro balls in warm, sweet coconut milk.

Coconut sticky rice with fresh mango (seasonal).

Crunchy water-chestnut rubies, jellies and iced coconut milk.

A ripe half mango, served fresh (seasonal).

Baked Thai coconut-and-egg custard.

Soft drink.

Sugar-free soft drink.

Sparkling orange drink.

Bottle of still water.

Bottle of sparkling water.

Coconut juice.

Mango and passion-fruit juice.

Dragon-fruit and guava juice.

Singha Thai lager.

Alcohol-free ginger drink.

Caramelised Thai black tea served over ice: sugar-syrup, lime, or condensed milk.

Jasmine, plain green tea, green tea with mint, or dried bael fruit (caffeine-free).

Espresso.

Double espresso.

Espresso with a dash of milk.

Iced coffee with sweet condensed milk.

Orange juice, lime, vodka, cane sugar and curaçao.

Red, white or rosé — carafe 15 cl (€7), 25 cl (€12) or 50 cl (€17). Bottles available from the wine list.

Ricard, Martini Rosso, whisky (J. Walker Black Label or Jack Daniel’s), G27, white-wine Kir with cassis.